Fundamentals in Food Safety Management Systems (FSMS) Series I (eLearning)

A modular eLearning course covering the basics of food safety management and comprising of four modules, each between 30 and 60 minutes long.

Explore the fundamentals of food safety management including good hygiene, agricultural, and manufacturing practices - collectively known as prerequisite programs - along with hazard analysis and critical control points..

This interactive eLearning training course consists of 4 modules, each of between 30 minutes and 60 minutes in length.

The course comprises practical examples and opportunities to try out new knowledge in an interactive manner. Each module closes with a summary and quiz. A score of 75% in each quiz is needed to progress to the next module.

Additional benefits include:

  • Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide;
  • Free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards.

Objectives:

Course users who successfully complete all modules will gain an understanding of the fundamentals in food safety management systems with focus on:

  • Important definitions;
  • PRPs (Prerequisite Programs);
  • Hazard analysis and critical control points (HACCP).

Audience:

This eLearning is suitable for:

  • Food safety professionals, sustainability managers, executives & professionals who have an interest in food safety management systems
  • Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard

Additional benefits include:

Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide

Free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards.

Management Systems Training

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities

Health and safety training

Your company is expected to care for its employees by managing safety and health in a professional way

Healthcare training

Every patient and service user across the globe should get the best care possible

Medical devices training

Production of medical devices is a strictly regulated business. In almost all countries, and for most medical products, there are requirements and standards to which manufacturers need to show compliance

Quality & performance training

An effective quality management system in place can improve your company’s quality processes and overall performance and success

Social responsibility training

Ensuring your commitment to safeguard human rights and operate in an ethical, responsible manner is essential to instill ethical practices and promote a culture of corporate sustainability